- Integrative Medicine
- Health Blog
Do you have a sensitivity to pollen in the air at various times of the year? How about skin reactions to certain foods or things you touch that can respond to claritine or other antihistamine medications? Watery eyes, runny nose or post nasal drip? Do you have a weak stomach? Maybe a history of panic attacks, depression or mental fatigue? If so, you might have a sensitivity to (or build up of) Histamine - a chemical naturally produced by the body, and consumed in foods. The problem is often a genetic limitation in processing and excreting histamine from the body, which is often linked to a process called under methylation. Undermethylation and its many consequences can cause a wide variety of symptoms in different people.Read More
by Lorena Valeri, naturopath What do you crave? Sweet, salty, fatty or starchy, other? According to Vera Tweed (2015), experts are now saying that although unhealthy eating habits are formed in childhood, there is hope for us yet; they now believe that the brain can be re-programmed for a healthier culinary experience. Also studies showed that although some cravings can highlight some nutritional deficiencies in many cases the food we crave may not exactly correct those deficiencies. Some studies have found that sugar and starch cravings may be a result of low blood sugar and the body trying to correct itself (though not in a long term productive way). Eating sugars and starches will spike blood sugar and as sure as things go up, they must also come crashing down (sometimes fast). To avoid this occurring, the Tweed (2015) recommends eating a protein and a healthy piece of fruit which will stabilize blood sugar for longer periods. Other surprising triggers for cravings in the report: Late nights (which is not good, as our bodies are programed to store more calories at night). Apparently eating protein for breakfast helps to reduce sugary cravings at night time. Diet soft drinks / sodas Diet soda was found to ‘make people choose higher calorie snacks and feel less satisfied with food’ (according to a study at Texas Christian University in Fort Worth) Studies also indicate that artificial sweeteners promote weight gain and diabetes by changing the good bacteria in your gut. Let’s breakdown the cravings: Craving Possible Deficiency Craving Antidote: Sugary Foods Chromium, carbon, phosphorus, sulfur or tryptophan Grapes, other fresh fruit, nuts, vegetables such as broccoli, cabbage, sweet potatoes and spinach Salty Foods Chloride or silicone Celery, tomatoes, lettuce, seaweed, cashews, or seeds Fatty Foods or Dairy Calcium Mustard, turnip greens, broccoli, almonds, salmon, kale, legumes, low fat dairy or sesame seeds Starchy foods Nitrogen Dark leafy greens i.e. Kale or collards, nuts and seeds, eggs, lean chicken or turkey Chocolate – Dark Chocolate – dairy milk Magnesium, Good fats i.e. Omega 3 type. Nuts, fish and leafy green vegetables, organic cacaoNuts and seeds, tuna, salmon, mackerel, cod, eggs, avocado, cold olive oil Dr. Fuhrman’s Anti craving salad dressing (Tweed, 2015): ¼ cup balsamic vinegar, ½ cup water, ¼ cup walnuts, ¼ cup raisins, ¼ tsp dried thyme, 1 tsp Dijon mustard, 1 clove minced garlic. Blend in a blender and add to salads. Dr. Fuhrman’s 6 steps to reduce cravings (Tweed, 2015): Have a large salad as your main dish and include some raw vegetables ¼ - ½ cup of Beans each day – filling and satisfying, Dr. Fuhrman says they are a terrific antidote A Large bowl of steamed greens (steam for less than 13 minutes to prevent loss of nutrients) Nuts and seeds – include walnuts, chia seeds, flaxseed, sesame seed (Raw and Unsalted) Mushrooms and Onions. Mushrooms should be well cooked to remove the bacterial contamination Eat 3 fruits per day, and Dr. Fuhrman recommends eating them with your meals to dilute their sugars and slow their absorption into the blood. (Its preferable that fruit is fresh as opposed to dried). Dr. Fuhrman, Tweed (2015) says that the longer you stay away from the starchy and sugary or salty craving foods from the past the less you will crave them. This is great news for those wanting to reach a healthy weight, but have been sabotaged by your cravings in the past.
Bunless burger 250 grams grass fed beef mince meat 250 grams of pork mince 50 grams of pork liver cut finely (optional)... 2 celery stalks chopped finally half a medium size carrot chopped finely bunch of parsley chopped finely Portobello flat mushroomsPut all ingredients into a bowl and mix it together until the ingredients are all combined. Make hand size patties and fry them in a shallow pan with 3 tbl spoons of olive oil. Alternatively, grill it on a BBQ or a grill pan. Grill or pan fry the Portobello or any large flat mushrooms to warm them up being careful not to overcook them to avoid their going overly soft Your mushrooms become your BUN, between which you can add the patty and any other burger ingredients you prefer (such as pineapple, beetroot and lettuce). Enjoy your healthy version of this grain free Burger !Read More