eczema

Methylation and Histamine sensitivity

Do you have a sensitivity to pollen in the air at various times of the year? How about skin reactions to certain foods or things you touch that can respond to claritine or other antihistamine medications?  Watery eyes, runny nose or post nasal drip? Do you have a weak stomach? Maybe a history of panic attacks, depression or mental fatigue? If so, you might have a sensitivity to (or build up of) Histamine - a chemical naturally produced by the body, and consumed in foods. The problem is often a genetic limitation in processing and excreting histamine from the body, which is often linked to a process called under methylation. Undermethylation and its many consequences can cause a wide variety of symptoms in different people.

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Salicylate Sensitivity

  Salicylate Sensitivity Salicylates are chemicals that occur naturally in many plants. They are produced by the plant to regulate flowering, growth, ripening and they act as a natural pesticide against fruit fly and other destructive pests, as well as limiting fungus and mould growth. Some people have a sensitivity to moderate levels of salicylates which can either be genetically predisposed, or the result of foetal exposure to pesticides and other chemical irritants. While salicylates are naturally occurring, higher than acceptable levels in some people causes them to react and display any number of physiological and psycho-behavioural symptoms such as hyperactivity and "silliness". The symptoms can vary quite widely however, with other more common symptoms reported below:

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