Osso bucco leftover dinner winner

Osso bucco leftover dinner winner


Beef osso bucco leftovers from stock preparation (for stock recipe visit this page)

1/2 an onion, finely chopped

1-2 cloves of garlic, finely chopped

2 tablespoons tomato paste

2-3 cups of beef stock

couple of sprigs fresh parsley, chopped

teaspoon of paprika powder or other spice of your choice such as cayenne

Salt & pepper to taste



Gently fry the onions and garlic in a large, shallow pan. Add the spices, salt and pepper and tomato paste and stir together until combined. Add the osso bucco (either whole from the stock, or shredded), along with the stock. Stir occasionally and simmer to reduce into a smooth sauce. When ready, plate up with a side of steamed veggies or salad. Garnish with parsley. Great use of leftover meat, should be tender to eat, great for busy weeknights and kids love it!


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