Homemade beef stock / soup

Homemade beef stock / soup

Homemade beef stock / soup


2-3 Osso bucco pieces

1 tomato, halved

1 onion

2 carrots

1 swede

1/4 cabbage, shredded

1-2 celery sticks, with leaves



Place ingredients in a medium-large soup pot. Turn heat to medium. After 30mins, turn heat down to low and continue simmering for a further 2-3 hours. Occasionally scooping out the bubbly scum off the top. Towards the end, add a few springs of whole fresh parsley for additional flavour. Upon cooling, put the soup / stock  through a fine sieve. The osso bucco can be shredded and re-introduced into the soup along with the carrot if desired, or it can be used in another simple dinner recipe such as this one:


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