Garlic Prawns

Garlic Prawns

Garlic Prawns


Australian fresh tiger prawns (peeled, deveined, tails intact)
Fresh chopped parsley
Glass of dry white wine (optional)
Freshly chopped garlic
Extra virgin olive oil
Freshly chopped chili or dry chili flakes


In the pan add olive oil ,fry gently chopped garlic, add prawns, glass of white wine, chili. Keep stirring for 3-5 min. Remove from heat and add chopped parsley. Spoon prawns into serving bowls and enjoy with crusty bread as a dipper or on its own! Makes a great seafood entre, especially in winter.

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